Thanksgiving 2020

Let’s do this for our Friday evening supper on November 20, starting at 6:00 PM
Here are the recipes for the Special K Loaf with a Vegan Option

Ingredients

  • ¼ cup olive oil or margarine
  • 1 onion finely diced
  • 3 packages of George Washington brown broth
  • 6 well beaten eggs
  • 4 cups of small curd cottage cheese
  • 7 or 8 cups of Special K cereal
  • 1 ½ cups of ground walnuts

Instructions

  • Beat eggs and put in the broth – mix well
  • Sautee onion in the margarine (olive oil)
  • Fold cottage cheese and walnuts and onion in eggs
  • Fold in special K
  • Pour in something like a 9 x 13 buttered dish (like pyrex)
  • Bake at 350° for 45 minutes to an hour

Ingredients for Vegan Option

  • ¼ cup olive oil or dairy-free margarine
  • 1 onion finely diced
  • 4 packages of George Washington brown broth (or 2 teaspoons vegetarian-chicken seasoning)
  • 1 teaspoon salt
  • 4 Tablespoons flaxseed, ground
  • 2- 16 oz. packages of firm tofu, drained
  • 2 cups dairy-free milk, unsweetened
  • 8-9 cups special K cereal
  • 1 ½ cups of ground walnuts

Instructions

  • Sauté onion in dairy-free margarine (olive oil), until onions are clear.
  • In a large bowl, mash the tofu well. You can use a potato masher.
  • Mix the sautéed onions into the tofu.
  • Add the ground flaxseed to the dairy-free milk, and stir together. Let it sit for 5 minutes until thickened slightly.
  • Add milk mixture, walnuts, and broth to tofu mixture; stir well.
  • Fold in the Special K cereal.
  • Pour into a 9 x 13 greased dish. Bake at 350° for 50-60 minutes.